Download Agricultural Growth and the Poor: An Agenda for Development by World Bank PDF

By World Bank

Nearly all of the world's terrible count at once or not directly on agriculture. regardless of the robust linkages among broad-based agricultural development and poverty aid, overseas aid to agriculture sharply declined from the overdue Nineteen Eighties. the necessity to elevate agriculture's prominence within the improvement time table hasn't ever been higher. This booklet seeks to articulate the realm Bank's Rural procedure on agriculture to the broader improvement neighborhood. It presents selection makers with the explanation for assisting agriculture via providing the teachings discovered at the regulations, associations, and precedence investments that could maintain pro-poor agricultural progress.

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Additional info for Agricultural Growth and the Poor: An Agenda for Development (Directions in Development)

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15 per day at 1993 PPP. a. Data are for the years available for each variable. b. 1990 figures. 6 Structural Transformation: Sub-Saharan Africa, 1961–2000 Agriculture GDP per capita Agriculture, value added (% of GDP) GDP per capita (constant 1995 US$) Source: World Bank 2003a. 6). 7). Agribusiness enterprises are generally small and labor intensive, and they provide employment and incomes to local people. In India, for instance, agro-based enterprises accounted for 22 million of the 33 million workers in the manufacturing sector in the early 1990s (Chadha and Gulati 2002).

3). Income growth in the rapidly developing countries of East Asia has already inspired the dramatic increases in demand for animal products (Delgado et al. 1999). 3 Per Capita Consumption Increase by Food Group, India, 1977–99 100 Percent 80 60 40 20 0 Pulses Cereals Meat, egg, Vegetables fish Milk Source: Joshi et al. 2002. world is expected to consume 55 percent more meat and 60 percent more milk than they do today. They will also demand more fish products, which cannot be supplied through marine and inland fisheries alone.

Policy distortions, especially water pricing and a lack of research and extension on more sustainable cropping systems, have helped to set the stage for resource degradation. 5 billion hectares of cropland worldwide, it is estimated that 38 percent is degraded to some degree, with the highest proportion of degraded cropland found in Africa and Latin America (Scherr and Yadav 2001). Although these figures are distressing, much of the damage to natural resources may still be reversed. Soil nutrient depletion, the most critical problem in many rainfed farming systems of Africa, can be addressed with soil amendments and appropriate farming systems.

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